{"id":8,"date":"2023-03-06T08:21:31","date_gmt":"2023-03-06T07:21:31","guid":{"rendered":"https:\/\/www.chefdomicile.com\/?page_id=8"},"modified":"2025-10-16T09:25:17","modified_gmt":"2025-10-16T07:25:17","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/www.chefdomicile.com\/en\/a-propos\/","title":{"rendered":"About us"},"content":{"rendered":"

About us<\/strong><\/h1>\n\n\n\n
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Oscar<\/strong><\/h2>\n\n\n\n

\u00abI was born in Cahors to a French father and an English mother. I traveled a lot during my childhood, mainly in Asia. landscapes as well as new flavors that have allowed me to cultivate a strong interest in Asian cuisine; Rich in its tastes, its spices, the place it gives to vegetables and its ingredients, which are very different from those used in Europe. I was able to share this passion with my mother who has always cooked with me and brings me her teachings and makes me aware of her vegetarian cooking.\u00bb<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Heloise<\/strong><\/h2>\n\n\n\n

\u00abI am from St R\u00e9my de Provence (13). Cooking has been central to my life since I was very young. I loved helping my grandmother cook the products that my father, a farmer, grew. J I then moved to Lyon and it was quite naturally with my grandfather from Lyon that I continued to learn and cook! Rocked by the Mediterranean cuisine of my grandmother and the more traditional cuisine of my grandfather I enrolled in the Institut Paul Bocuse in Lyon in 2020 in order to make my passion my future profession.Today rich in many experiences and influences, particularly in plant-based cuisine, I am keen to share my cuisine in order to make you experience as many emotions as possible!\u00bb<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Our values<\/strong><\/h2>\n\n\n\n

Depuis 2 ans que nous cuisinons ensemble, nous avons su cr\u00e9er une v\u00e9ritable identit\u00e9 culinaire de par nos exp\u00e9riences personnelles et communes. Nous nous sommes longtemps cherch\u00e9s dans notre style, tant la cuisine est un univers vaste, avec des influences, des techniques et des exigences bien diff\u00e9rentes ! Il \u00e9tait difficile pour nous de se contenter d’un seul type de cuisine, car cela nous semblais trop r\u00e9ducteur de toutes les possibilit\u00e9s et les combinaisons qu’offrent les aliments. Nous sommes \u00a0par notre formation \u00e0 l’Institut Paul Bocuse attir\u00e9s par la cuisine gastronomique et semi-gastronomique. Le chef anglais Yotam Ottolenghi est aussi dans un registre de cuisine tr\u00e8s diff\u00e9rente, une\u00a0 grande source d’inspiration, car il met en avant des notions essentielles qui nous touchent : le partage et la convivialit\u00e9 des mets, une grande utilisation des l\u00e9gumes ainsi que l’association de saveurs peu orthodoxe influenc\u00e9 par le Moyen-Orient.
We are sensitive to a vegetarian and plant based type of cooking that we regularly practise, full of discoveries and common sense. Finally, it seems obvious to us to adopt an organic, local and seasonal cuisine as often as possible.
We mainly collaborate with the agency Homanie, which handles the rental of beautiful villas and chalets https:\/\/www.homanie.com<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\u00c0 propos Oscar \u00ab\u00a0Je suis n\u00e9 \u00e0 Cahors d’un p\u00e8re fran\u00e7ais et d’une m\u00e8re anglaise. J’ai beaucoup voyag\u00e9 pendant mon enfance,  principalement en Asie. Ces voyages ont \u00e9t\u00e9 l’occasion de d\u00e9couvrir autant de paysages que de saveurs nouvelles qui m’ont permis de cultiver un fort int\u00e9r\u00eat pour la cuisine asiatique ; Riches par ses go\u00fbts, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":2,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":55,"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":492,"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/pages\/8\/revisions\/492"}],"wp:attachment":[{"href":"https:\/\/www.chefdomicile.com\/en\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}